Watch and learn how to make Mashed Potatoes at home with Chef Ruchi Bharani only on Rajshri Food. <br /> <br />A beginner's recipe that is simple and easy to assemble. Do try this recipe otherwise, as it tastes delicious and takes minimum efforts to bring it together. <br /> <br />Ingredients <br /> <br />Potatoes <br />Water <br />Salt <br />Garlic <br />Milk <br />Butter <br />Pepper <br />Parsley <br /> <br />Method <br /> <br />- In a pot add potatoes along with water, garlic and pinch of salt. <br />- Boil the potatoes till they are tender. <br />- Check on the potatoes after 20 to 25 minutes. <br />- Drain the excess water. <br />- Mash the potatoes the way you feel comfortable. <br />- Add milk, pepper, butter and salt to taste. <br />- Cook it on a low flame till you get the required consistency. <br />- Garnish it with freshly chopped parsley.
